The old adage, “an apple a day” is, oddly enough, still a very valuable saying. Fresh fruit have been proven to be so incredibly awesome for natural dietary doses of certain vitamins and minerals. Eat fruit! Every day!
I’m no doctor. I’m no nutritionist. Heck, I’m not even a health food fanatic… However, I do study food, nutrition, and healthy supplements. I can’t guarantee that my daily concoction actually works, but my studying and investigating has helped me to create a healthy daily panacea of stuff that is good for me. I recommend that you do your own investigating and research before following any of these ideas
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That said, I have discussed my nutritional choices and needs with doctors and nutritionists. Together, we have narrowed down my daily intake to include some very important foods and supplements. Over the next several weeks I will have an occasional post that discusses one of the many things I ingest on a daily basis.
Today’s discussion is about oranges. Actually, it’s about good sources of vitamin C, so we will discuss several vitamin C rich foods and ways to get the best bang for your buck. Even though I take daily vitamins and minerals in pill form, I am not a fan of processed vitamins. I’m a firm believer that the absolute best way to get nutritional needs is through fresh food. Vitamin C is no different. Even though there are tons of pills, capsules, and other forms of vitamin C, I prefer to get my C via fresh fruit. In particular, I am a fan of naval oranges. I eat two fresh oranges each and every day.
Vitamin C can reduce the severity of cold symptoms, by acting as a natural antihistamine. It may also reduce histamine levels. Vitamin C can often shorten the duration of the cold as well. Along with cold prevention, vitamin C is useful in wound healing of all types. Cuts, broken bones, burns, and recovery from surgical wounds all heal faster and better when you’re taking good high quality vitamin C. Its antioxidant properties protect cells from damage and mutation. It also supports the immune system; which is the first line of defense against cancer. This in turn prevents many cancer-causing compounds from appearing. What does that mean? You ask… Essentially, vitamin C reduces the risk of getting almost all types of cancer.
As an antioxidant, vitamin C helps to prevent cataracts and possibly improve vision. As with many other antioxidants, vitamin C helps to prevent heart disease, keeps cholesterol in the bloodstream from oxidizing, and improves high blood pressure. In other words, vitamin C is a cheap and simple solution to lower one’s risk of heart disease and strokes!
Finally, asthmatics and diabetics can benefit from extra vitamin C in their diets as well.
These are not the only things that vitamin C helps with, but it is a good list that certainly makes it very enticing… Wouldn’t you say?
As I alluded to, oranges are not the only natural food sources of vitamin C. As a matter of fact, there are tons! Among many healthy vitamin C options are: red and green hot chili peppers, guavas, bell peppers, fresh herbs (thyme and parsley), dark leafy greens (kale, mustard greens, garden cress), broccoli, cauliflower, Brussels sprouts, kiwi fruits, papayas, tangerines, and strawberries. So do not limit yourself to just oranges, or even citrus fruit… Make sure you do some research and play around with some additional food options.
Oranges and their zest (zest is the shavings of the orange peel) are all high in vitamin C. Eat the zest along with the juicy meat of the citrus fruit and you’ll be in business.
Today’s motto is, “Two oranges a day will keep colds at bay!”
I hope this was helpful. And, please chime in and tell me what you eat to get your daily dosage of vitamin C.
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