Fish Oil Might Help

Let’s discuss Omega-3 fatty acids and their potential benefits!

Back a few articles ago (as you know) I started talking about different foods, drinks, and vitamin supplements that I ingest on a daily basis to increase the strength of my immune system and add to my overall health and longevity. This whole thing was originally kicked off with my post about oranges. Today is really no different, except the topic shifted slightly… Let’s dig in!

As most of you know, there are lots of health benefits that come from taking a daily dose of omega-3 fatty acids. Omega-3 (EPA and DHA) has been proven to help lower triglycerides and blood pressure. Studies also show that omega-3 may help with other conditions like: asthma, Alzheimer disease, rheumatoid arthritis, depression, inflammation, among others.

Hemophilia Alert: Omega-3 may cause the blood to thin and cause excess bleeding. This is not necessarily bad, but should be considered if you have a bleeding disorder, or are taking anticoagulant drugs.

 

There are three main types of omega-3s: EPA, DHA, and ALA. Omega-3 fatty acids are considered essential fatty acids in our diets. ALA, DHA, and EPA are not made in our bodies; therefore, we must get them from our diet. Two of the most important fatty acids that come from omega-3 are EPA and DHA; which are found in certain fish. The third one, ALA, can be found in plants, oils, and walnuts.

Whenever possible, the best possible way to get your omega-3 fatty acids is from fresh foods. You can find good natural sources of DHA and EPA omega-3s in the following fish:

  • trout
  • tuna
  • anchovies
  • bluefish
  • herring
  • mackerel
  • salmon
  • sardines
  • sturgeon
  •  

    If you cannot eat these fish three times per week, then you should consider supplementing with an omega-3 capsule.

    You can find ALA in:

  • walnuts
  • flax and flaxseed oil
  • canola oil
  • olive oil
  • soybean oil
  •  

    I’d love to get my daily dose of omega-3 fatty acids directly from fresh food sources, but I rarely do… So, I pop an omega-3 pill twice a day. Essentially, I do this to ensure that I get the proper amount of DHA and EPA.

    Do you make sure to get a daily dose of omega-3 fatty acids?

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    Cinnamon and Longevity

    Back a few articles ago (as you know) I started talking about different foods, drinks, and vitamin supplements that I ingest on a daily basis to increase the strength of my immune system and add to my overall health and longevity. This whole thing was originally kicked off with my post about oranges. Today is really no different, except the topic shifted slightly… Let’s dig in!

    Cinnamon is loaded with fiber, calcium, and iron. It also lowers blood sugar levels! And, has been shown to help with diabetes! So, why wouldn’t you take a daily dose??

    You can add it to fruit juice, milk, tea, or other liquids. I simply stir a tablespoon (just over 6 grams) into water at the same time with my fiber and put it down like some freaky concoction from Dr. Jekyll’s laboratory… But, I’m kind of weird. Make sure you pick something that will taste good to you, so that you’ll do it each and every day! Start Today!

    Before we talk about the benefits, let’s discuss what it is, and where it comes from… Cinnamon is a spice that comes from wild trees native to the Caribbean, South America, and Southeast Asia. And, there’s two main types of cinnamon: Ceylon and Cassia (Chinese cinnamon). Mankind has been consuming the spice for at least 4,000 years! For more than 1,000 years, cinnamon has been used for it’s medicinal value and doctors have given it to cure many ailments.

    Editor’s Note (added after article was published): My friend, Jeanie Zak, pointed out that Ceylon is the “true cinnamon” that gives the most benefits. I did a little research and found that my McCormick Cinnamon; which says, “Canela Molida” (means “ground cinnamon”) is actually the cassia type. My research unveiled that cassia is cheaper and more common. Further searching and reading revealed an even scarier thing… Cassia has a much higher dosage of coumarin, which is an anticoagulant… This is particularly bad for hemophiliacs!!! Thanks for pointing me in the right direction, Jeanie. I will switch immediately!

     

    These days, research has shown that cinnamon can help with diarrhea, muscle spasms, vomiting, infections, common cold, loss of appetite, and even erectile dysfunction (sign me up!)

    Cinnamon might also lower blood sugar in people with type 1 or 2 diabetes. It has been shown to help improve glucose and lipids levels. Supposedly, cinnamon will reduce risk factors associated with diabetes and cardiovascular diseases. That alone is more than enough reason to take it!

    Research is also pointing to cinnamon helping to prevent Alzheimer’s disease, and stopping the destructiveness of Multiple Sclerosis (MS).

    In addition, recent investigations are pointing to cinnamon helping fight HIV. I’m not sure where it will lead, but I love the idea of trying!

    Some of my friends like to mix cinnamon with honey (especially local honey) to help prevent allergies, but studies show there’s not any proof that this works.

    Do you take a daily dose of cinnamon? If so, how do you take it?

    Enjoy staying healthy,
    Vaughn

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    Fiber Glass

    No, no, no… Not fiberglass as in the itchy stuff in your attic… I’m talking about a “glass of fiber” or psyllium. Today we will talk about how to help your digestive system and hopefully making you a more regular person. HA!

    Back a few articles ago (as you know) I started talking about different foods, drinks, and vitamin supplements that I ingest on a daily basis to increase the strength of my immune system and add to my overall health and longevity. This whole thing was originally kicked off with my post about oranges. Today is really no different, except the topic shifted slightly… Let’s dig in!

    I take a tablespoon of Konsyl psyllium fiber each and every night. This amounts to approximately 15+ grams of fiber. Considering the daily recommended does is around 30 grams, I’m halfway there with a single 8 ounce glass of water. I try to obtain the remainder of my daily fiber from good sources like breads, nuts and seeds, spaghetti, vegetables, rice, cereal, and legumes. Dr. Oz does a great job of listing many of the fiber filled foods here: www.doctoroz.com/videos/50-fiber-rich-foods.

    Natural fiber has been proven to reduce the risk of heart disease by lowering cholesterol. Along with that, it also relieves occasional constipation and induces “regularity.” You might be surprised to hear that it also helps with diarrhea. This is actually why I take my daily dose! And, it’s used to help relieve a variety of gastrointestinal disorders, such as diverticulosis and Crohn’s disease. Suffice it to say, fiber has many great benefits with little to no adverse side effects. Why not go for it?

    Fiber is also believed to help prevent cancer. Isn’t that enough of a reason to eat it??

    I’d love to write a much longer article that goes into crazy detail, but the truth is… This ain’t rocket science, folks. Fiber is a necessary carbohydrate that helps ease our bowel movements and slows down sugar absorption. It is a great addition to a healthy diet and also easy to include. This one is simple… As the people at Nike like to say, “Just do it.” No matter whether you choose Benefiber, Konsyl, or some other brand… Make sure you add a fiber supplement to your daily plan.

    Thoughts?

    Talk to you soon,
    Vaughn

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    Orange is the New Apple

    The old adage, “an apple a day” is, oddly enough, still a very valuable saying. Fresh fruit have been proven to be so incredibly awesome for natural dietary doses of certain vitamins and minerals. Eat fruit! Every day!

    I’m no doctor. I’m no nutritionist. Heck, I’m not even a health food fanatic… However, I do study food, nutrition, and healthy supplements. I can’t guarantee that my daily concoction actually works, but my studying and investigating has helped me to create a healthy daily panacea of stuff that is good for me. I recommend that you do your own investigating and research before following any of these ideas.

    That said, I have discussed my nutritional choices and needs with doctors and nutritionists. Together, we have narrowed down my daily intake to include some very important foods and supplements. Over the next several weeks I will have an occasional post that discusses one of the many things I ingest on a daily basis.

    Today’s discussion is about oranges. Actually, it’s about good sources of vitamin C, so we will discuss several vitamin C rich foods and ways to get the best bang for your buck. Even though I take daily vitamins and minerals in pill form, I am not a fan of processed vitamins. I’m a firm believer that the absolute best way to get nutritional needs is through fresh food. Vitamin C is no different. Even though there are tons of pills, capsules, and other forms of vitamin C, I prefer to get my C via fresh fruit. In particular, I am a fan of naval oranges. I eat two fresh oranges each and every day.

    Vitamin C can reduce the severity of cold symptoms, by acting as a natural antihistamine. It may also reduce histamine levels. Vitamin C can often shorten the duration of the cold as well. Along with cold prevention, vitamin C is useful in wound healing of all types. Cuts, broken bones, burns, and recovery from surgical wounds all heal faster and better when you’re taking good high quality vitamin C. Its antioxidant properties protect cells from damage and mutation. It also supports the immune system; which is the first line of defense against cancer. This in turn prevents many cancer-causing compounds from appearing. What does that mean? You ask… Essentially, vitamin C reduces the risk of getting almost all types of cancer.

    As an antioxidant, vitamin C helps to prevent cataracts and possibly improve vision. As with many other antioxidants, vitamin C helps to prevent heart disease, keeps cholesterol in the bloodstream from oxidizing, and improves high blood pressure. In other words, vitamin C is a cheap and simple solution to lower one’s risk of heart disease and strokes!

    Finally, asthmatics and diabetics can benefit from extra vitamin C in their diets as well.

    These are not the only things that vitamin C helps with, but it is a good list that certainly makes it very enticing… Wouldn’t you say?

    As I alluded to, oranges are not the only natural food sources of vitamin C. As a matter of fact, there are tons! Among many healthy vitamin C options are: red and green hot chili peppers, guavas, bell peppers, fresh herbs (thyme and parsley), dark leafy greens (kale, mustard greens, garden cress), broccoli, cauliflower, Brussels sprouts, kiwi fruits, papayas, tangerines, and strawberries. So do not limit yourself to just oranges, or even citrus fruit… Make sure you do some research and play around with some additional food options.

    Oranges and their zest (zest is the shavings of the orange peel) are all high in vitamin C. Eat the zest along with the juicy meat of the citrus fruit and you’ll be in business.

    Today’s motto is, “Two oranges a day will keep colds at bay!”

    I hope this was helpful. And, please chime in and tell me what you eat to get your daily dosage of vitamin C.

    -Rip

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